Oktoberfest at Sea with Genting Dream

From 3-29 October, Genting Dream will celebrate the iconic Oktoberfest, the German festival loved the world over. German born Chef Reinhard Mammes, Fleet Executive Chef of Dream Cruises, will showcase signature German dishes ranging from Crispy Pork Knuckles, Nurnberger Sausages to Pretzels all washed down with a selection of German beers in Genting Dream’s inclusive restaurants, the Dream Dining Room and The Lido. A special Oktoberfest Drinks Package will also be available highlighting a selection of German beers and a souvenir Oktoberfest at Sea beer stein to take home. For those who would prefer to master the art of cookery, complimentary culinary workshops will teach guests how to make the Apfel Strudel, German Pretzels and Bavarian Potato Salad.

At Zouk Beach on Deck 17, a variety of al fresco stalls will provide an assortment of Oktoberfest delights from pretzels, Lebkuchenhertz (gingerbread hearts), traditional sausages to a hearty range of hot dishes.

Activities designed for the whole family will include Bavarian folk dancing to an array of festive games including a Yodeling Competition! For kids, complimentary themed arts and crafts activities will keep them busy making Miniature Clay Pretzel Accessories, Alpine Craft Hats, and Bavarian Paper Doll Cards. Enrichment talks will also decipher the traditional meaning and modern messages of tying the dirndl, the traditional dress for women and girls in the Alps, unraveling the secret codes of how German women would tie the bows on their dresses.